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떡국떡 | Korean Sliced Rice Cakes for Soup (Tteokguk Rice Cakes)
부드럽고 쫄깃한 식감과 담백한 쌀의 풍미가 매력적인 떡국떡입니다.
정성껏 만든 쌀떡을 먹기 좋은 크기로 얇게 썰어, 끓였을 때 부드러우면서도 쫀득한 식감을 즐길 수 있는 한국의 대표적인 전통 떡입니다.
진하고 따뜻한 사골육수나 소고기 육수에 넣어 끓이면 든든하고 맛있는 떡국이 완성되며, 만두를 더해 푸짐한 떡만둣국으로도 즐기실 수 있습니다.
설날과 같은 특별한 날은 물론, 쌀쌀한 날씨에 생각나는 따뜻한 한 끼 식사로도 잘 어울립니다.
이번 주 종로떡집과 K-FOOD COMPANY의 특별 콜라보 메뉴로 만나보세요!
Tteokguk Rice Cakes (Korean Sliced Rice Cakes for Soup) are traditional Korean rice cakes known for their soft, pleasantly chewy texture and delicate rice flavor.
Made from rice and thinly sliced into oval-shaped pieces, these rice cakes become tender and satisfyingly chewy when cooked in broth, making them an essential ingredient in traditional Korean rice cake soup.
Simmer them in a rich beef bone broth or savory beef broth to prepare a warm and comforting bowl of Tteokguk. Add Korean dumplings (Mandu) for a heartier and more satisfying Tteok Manduguk (Rice Cake and Dumpling Soup).
Traditionally enjoyed during Korean Lunar New Year celebrations, Tteokguk is also a delicious and comforting meal to enjoy throughout the year, especially on chilly days.
Available this week as a special collaboration between Jongro Rice Cake Shop and K-FOOD COMPANY!